Inspired by Korea & made in Dublin. A not too hot sauce that’ll ignite your wildest dreams. Chimac’s Korean Hot Sauce is made with gochujang, vinegar, spices and a whole lot of love. The result is an unmistakably tangy, funky flavour with just the right amount of heat.
Ingredients:Gochujang (53.6%)[Corn Syrup, Wheat Flour, Water, Red Pepper Paste (Red Pepper Powder, Water, Salt, Garlic, Onion), Defatted Soybean Powder, Salt, Wheat, Mixed Rice Powder (Wheat), Distilled Alcohol (Wheat, Barley), Flavour Enhancer (E621), Koji], Rice Wine Vinegar [Spirit Vinegar (Water, Grains extract (Wheat), Sake Cake Extract, Spirit Vinegar), Salt], Soy Sauce [Water, Soybean, Wheat, Salt] Inverted Sugar Syrup, Cider Vinegar, Garlic, Water, Rapeseed Oil.
Contains:
Contains: Wheat, Barley, Soybean. Produced in a site that handles: Mustard, Fish
Delivery And Returns
We deliver to all addresses in the UK, including Northern Ireland.
Standard shipping starts at £3.95 and usually takes 2-4 working days.
If you are not happy with the item, please let us know at howdy@bignathsbbq.co.uk within 14 days for a refund or exchange.
You can read more about our full delivery policy and return process.
