KICK OPEN THE SALOON DOORS AND PULL UP A SEAT - THE HOUSE OF WHISKY & BOURBON IS OPEN. WHETHER YOU'RE A PURIST WHO ENJOYS WHISKY NEAT OR SOMEONE WHO LOVES IT IN A CLASSIC COCKTAIL OR A NEW CREATION, THIS BOOK IS YOUR ULTIMATE GUIDE.

Professional drinker Andy Clarke takes both experts and novices on a journey through one of the world's finest spirits. ith the dire be hen of ye whiskey and bourbon to

and where to find the world's best brands. Discover the best mixers for each type and master the art of stylish garnishes and syrups, essential for any home bar.

No cocktail book is complete without recipes, and Andy shares his greatest hits, from the timeless Old-fashioned to the bold Espresso Whisktini, the crowd-pleasing Whiskypolitan and the delightful after-dinner Apricotini. The recipes are designed to be simple, ensuring you spend more time enjoying your drinks than making them. So dust off your preferred poison and let's start mixing!