Original Buffalo Hot Sauce:

This Buffalo Hot Sauce is GingerBeard's take on the American classic hot sauce! They developed and produced this hot sauce in collab with fried chicken slinger, Danny from Los Hermanos. Like all good buffalo hot sauces, smother on chicken wings and enjoy with your favourite blue cheese dip. Ingredients, red chilli (41%), white wine vinegar, butter (milk), aged habanero chilli (5%), garlic, sea salt

Hot Tomatillo Salsa:

This is a South American classic; GingerBeard's version has some added heat from a few sneaky ghost peppers! Its fresh, zingy and fiery flavour pairs it perfectly with tacos and South American food of all kind. Ingredients, tomatillo (vinegar, starch, iodized salt, sugar)(32%), cider vinegar, jalapeno chilli (15%), onion, green pepper, lime juice (potassium metabisulphite), garlic, ghost pepper chilli (2%), fresh coriander, sea salt

Fermented Scotch Sriracha:

Made in collaboration with The Independent Spirit of Bath, GingerBeard has added their specially selected Scotch whisky to fermented chillies to create this unique Sriracha with a boozy kick. A great everyday hot sauce, which pairs particularly well with Asian-inspired noodle dishes. Ingredients, red chilli (47%), water, garlic, whisky (2%), chilli powder, sea salt

Pineapple Weekend Hot Sauce

A fresh and tropical hot sauce made in collaboration with Good Chemistry Brewing. Bursting with juicy pineapple and a generous splash of their Kokomo Weekend IPA, it brings the perfect balance of fruity sweetness and medium habanero heat. Sunshine in a bottle – especially epic on pork tacos. Ingredients Pineapple, beer (water, malted barley, wheat, hops, yeast), cider vinegar, onion, yellow pepper, aged habanero chilli, sea salt

Allergy info:

For allergens see ingredients in bold

Ghost Pepper Hot Sauce - Limited edition 

This HOT sauce is a rare treat, produced only once a year. Featuring Ghost Chili and Habanero peppers lightly smoked over oak, it perfectly complements Moor Beer’s old ale. Extremely spicy with a unique flavour, this sauce is a must-have for any chilli enthusiast!

Good with Beef Burgers, Brisket, Roast Potatoes

Produced in collaboration with Moor Beer Co.

Awards:

• National Chilli Awards 2025 Bronze

Ingredients

beer (water, malted barley, wheat, hops, yeast)(28%),cider vinegar, red pepper, oak-smoked ghost chilli (14%), carrot, onion, habanero chilli, garlic, sea salt

Allergy info

For allergens see ingredients in bold.

Vegan – No Added sugar

Storage info

Store in a cool dry place. Once open keep refrigerated and use within three months. Shake well before use!

155g

Made by a man with a ginger beard in Bristol, UK