Louisiana Hot Sauce
A fiery blend of red chilli, lime, and scotch bonnet peppers that packs intense heat and bold flavour. Perfect for adding a kick to chicken, seafood, tacos, and more!
Ingredients: Distilled Malt Vinegar (Barley), Red Chilli, Scotch Bonnet Chilli (2%), Lime Juice, Salt, Garlic Puree. For allergens, including cereals containing gluten, see ingredients in bold.
No added colours or preservatives
Smokehouse Pepper Sauce
Coarse black pepper meets a rich smoky goodness with deep, savoury warmth! Pairs perfectly with our smokehouse beef seasoning. Great for dippin' or drizzlin' on meats and veggies.
Ingredients: Tomato, Onion, Sugar, Water, White Wine Vinegar, Muscovado Sugar, Wholegrain Mustard (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Tomato Paste, Balsamic Vinegar (White Vinegar, Grape Must), Cornflour, Black Pepper, Garlic Puree, Salt. For allergens, including cereals containing gluten, see ingredients in bold.
No added colours or preservatives
Be sure to tag @lumberjaxefood in your cooks!
Delivery And Returns
We deliver to addresses in England and Wales.
Shipping will be calculated at checkout and usually takes 2-4 working days.
Free local delivery on orders over £150 and click and collect available.
If you are not happy with the item, please let us know at howdy@bignathsbbq.co.uk within 14 days for a refund or exchange.
You can read more about our full delivery policy and return process.
