Inspired by Korea & made in Dublin. A flavour aphrodisiac that’s both sweet and saucy. Chimac’s K-BBQ sauce is a fresh take on American BBQ flavours funked up with traditional Korean ingredients. It’s the perfect mix of fermented soybeans, brown sugar and a bunch of tasty spices. The result is a unique yet temptingly familiar funky BBQ sauce that’s sweet, vinegary and undoubtedly delicious.
Ingredients:Brown Sugar [Sugar, Cane Molasses], Cider Vinegar, Soybean paste (27.3%) [Soybean Paste (Water, Soybean Wheat Flour, Salt, Wheat, Koji), Distilled Alcohol (Barley, Wheat), Defatted Soybean Powder, Flavour Enhancer (E 621), Mustard Powder, Salt], Soy Sauce [ Water, Soybean, Wheat, Salt], Garlic, Water, Rapeseed Oil, Spices, Xanthan Gum (E415).
Contains:
Contains: Soybean, Wheat, Barley, Mustard. Produced in a site that handles: Fish
Delivery And Returns
We deliver to all addresses in the UK, including Northern Ireland.
Standard shipping starts at £3.95 and usually takes 2-4 working days.
If you are not happy with the item, please let us know at howdy@bignathsbbq.co.uk within 14 days for a refund or exchange.
You can read more about our full delivery policy and return process.
